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Poultry Fattening: A practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys
by Brown, Edward
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 3337292151
- ISBN 13
- 9783337292157
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Details
- Seller
- Bonita
(US)
- Seller's Inventory #
- 3337292151.G
- Title
- Poultry Fattening: A practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys
- Author
- Brown, Edward
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 3337292151
- ISBN 13
- 9783337292157
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.