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A Plain Cookery Book for the Working Classes

A Plain Cookery Book for the Working Classes

A Plain Cookery Book for the Working Classes
Stock Photo: Cover May Be Different

A Plain Cookery Book for the Working Classes

by Francatelli, Charles Elme

  • Used
  • as new
  • Hardcover
Condition
As New/As New
ISBN 10
0752442899
ISBN 13
9780752442891
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Saint Just-en-Chevalet, France
Item Price
£535.00
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About This Item

England: Tempus Publishing Ltd, 2007. Hardback. As New/As New. "This book shows how you may prepare and cook your daily food, so as to gain the greatest amount of nourishment at the least possible expense"" As stated by the author in 1852!, but perhaps in today's world of equal value. Black cloth with gold title to spine. AB1

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Details

Bookseller
BookMangos FR (FR)
Bookseller's Inventory #
1AB1
Title
A Plain Cookery Book for the Working Classes
Author
Francatelli, Charles Elme
Format/Binding
Hardback
Book Condition
New
Jacket Condition
As New
Quantity Available
1
Binding
Hardcover
ISBN 10
0752442899
ISBN 13
9780752442891
Publisher
Tempus Publishing Ltd
Place of Publication
England
Date Published
2007
Keywords
Cookery;recipes;victorian;value;economy;food
Bookseller catalogs
Cookery;

Terms of Sale

BookMangos

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About the Seller

BookMangos

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Saint Just-en-Chevalet

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Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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