Pig Perfect : Encounters with Remarkable Swine and Some Great Ways to Cook Them by Peter Kaminsky - 2005

Hyperion Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Hyperion Press, 2005. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hyperion Press, 2005. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hyperion Press. Used - Good. Used book that is in clean, average condition without any missing pages.

Hyperion Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Hyperion Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

UsedVeryGood.

Hyperion. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Hachette, 2005-05-11. 1st. hardcover. Used: Good.

NY: Hyperion. Very Good in Very Good dust jacket; Jacket faintly rubbed.. 2005. First Edition; First Printing. Hardcover. 1401300367 . Lush food writing giving the history and traditions of artisanal pork. Selected readings list. ; 8vo 8" - 9" tall; 291 pages .