The Physiology of Taste
by BRILLAT-SAVARIN, Jean Anthelme
- Used
- near fine
- Hardcover
- first
- Condition
- Near Fine
- Seller
-
Springfield, Massachusetts, United States
Payment Methods Accepted
About This Item
Synopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Details
- Bookseller
- Grendel Books, ABAA/ILAB (US)
- Bookseller's Inventory #
- 102407
- Title
- The Physiology of Taste
- Author
- BRILLAT-SAVARIN, Jean Anthelme
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Publisher
- Folio Society,
- Place of Publication
- London:
- Date Published
- 2008
- Keywords
- FOOD, Gastronomy, TRANSLATION
- Bookseller catalogs
- Cookery and Food;
Terms of Sale
Grendel Books, ABAA/ILAB
Please contact us to reserve books in advance. We will hold books for ten days, pending payment. All orders should be prepaid. Payment may be made by personal check, money order, or PayPal. Institutions can be billed to suit their needs. Massachusetts residents please add 6.25% sales tax. Domestic orders are shipped via the U.S. Postal Service (Priority Mail) starting at $15.00 for the first book. Shipping cost may be slightly higher depending on weight of book and shipping destination. Media Mail shipping rate is also available: $7.00 for the first book and $2.00 for each additional. Overseas orders are billed at cost. Books may be returned within 10 days for whatever reason, provided their condition has not been altered. We request that you notify us in advance of returns.
About the Seller
Grendel Books, ABAA/ILAB
About Grendel Books, ABAA/ILAB
Glossary
Some terminology that may be used in this description includes:
- Folio
- A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- A.N.
- The book is pristine and free of any defects, in the same condition as ...