PHYSIOLOGIE DU GOUT ou méditations de gastronomie transcendante, ouvarge théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens. Suivi de: La gastronomie, par Berchoux ; L'art de dîner en ville, par Colnet.
by Brillat-Savarin
- Used
- Condition
- See description
- Seller
-
Roma, Italy
Payment Methods Accepted
About This Item
Paris: Garnier, Sd(1905). Un volume (19 cm) di VIII-492 pagine. Brossura editoriale con titolo alla copertina; mancanze ai margini, dorso spaccato. Senza difetti l'interno.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Giovanni Coisson (IT)
- Bookseller's Inventory #
- 010062
- Title
- PHYSIOLOGIE DU GOUT ou méditations de gastronomie transcendante, ouvarge théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens. Suivi de: La gastronomie, par Berchoux ; L'art de dîner en ville, par Colnet.
- Author
- Brillat-Savarin
- Book Condition
- Used
- Publisher
- Garnier
- Place of Publication
- Paris
- Date Published
- Sd(1905)
Terms of Sale
Giovanni Coisson
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Giovanni Coisson
Biblio member since 2014
Roma
About Giovanni Coisson
The goal of the bookstore Bacbuc-Studio bibliografico Coisson is to offer interesting volumes, rare, depleted, ancient and modern manuscripts, fine bindings. With some preference (economics, social sciences, archaeology, gastronomy) fruit of studies or passions. But without preconceptions of argument or value.
Glossary
Some terminology that may be used in this description includes: