The nutritive value of artificially dried grass and its effect on the quality of milk produced by cows of the main dairy breeds. In 8vo, original wrappers, pp.21. Offprint from The Journal of Agricultural Science / Volume 26 / Issue 02
by Watson S.J. & Ferguson W.S., 1936
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PALERMO, Italy
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- Bookseller
- naturama (IT)
- Bookseller's Inventory #
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- Title
- The nutritive value of artificially dried grass and its effect on the quality of milk produced by cows of the main dairy breeds. In 8vo, original wrappers, pp.21. Offprint from The Journal of Agricultural Science / Volume 26 / Issue 02
- Author
- Watson S.J. & Ferguson W.S., 1936
- Book Condition
- Used
- Bookseller catalogs
- agriculture;
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naturama
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