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North Atlantic Seafood
by Davidson, Alan
- Used
- Fine
- Hardcover
- first
- Condition
- Fine/Near Fine
- ISBN 10
- 0333226321
- ISBN 13
- 9780333226322
- Seller
-
Rotherfield, East Sussex, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Details
- Bookseller
- Strawberry Hill Books
(GB)
- Bookseller's Inventory #
- 040276
- Title
- North Atlantic Seafood
- Author
- Davidson, Alan
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Near Fine
- Quantity Available
- 1
- Edition
- 1st Edition
- ISBN 10
- 0333226321
- ISBN 13
- 9780333226322
- Publisher
- Macmillan
- Place of Publication
- London
- Date Published
- 1979
- Size
- large Octavo
- X weight
- 0 oz
Terms of Sale
Strawberry Hill Books
About the Seller
Strawberry Hill Books
About Strawberry Hill Books
Glossary
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