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The New York Times Menu Cook Book

The New York Times Menu Cook Book

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The New York Times Menu Cook Book

by Claiborne, Craig

  • Used
  • Hardcover
  • first
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Deep River, Connecticut, United States
Item Price
£52.06
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About This Item

New York: Harper and Row, Publishers, (1966). First Edition. Fine in dark green cloth covered boards with a gilt on light blue title label on the spine and with gilt decorations. A small quarto of 9 1/4 by 6 1/2 inches with blue end sheets. In a near fine dust jacket with a price clipped flap to show replacement price stickers. With very minor edge wear to the spine ends and front panel. 726 pages including an index. The companion to The New York Times Cook Book. Illustrated from black and white photographs and drawings by Bill Goldsmith. A beautiful, tight clean copy with no prior ownership markings, stains, splashes or egg yokes.

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Details

Bookseller
Town's End Books US (US)
Bookseller's Inventory #
TB31886
Title
The New York Times Menu Cook Book
Author
Claiborne, Craig
Book Condition
Used
Edition
First Edition
Binding
Hardcover
Publisher
Harper and Row, Publishers
Place of Publication
New York
Date Published
(1966)

Terms of Sale

Town's End Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Town's End Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Deep River, Connecticut

About Town's End Books

We purchase and sell only collectible first editions in a number of fields all focused on Americana. We are primarily mail order sellers; however, we are open by appointment and welcome visits from customers.

Glossary

Some terminology that may be used in this description includes:

Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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