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THE NEW YORK TIMES MENU COOK BOOK

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THE NEW YORK TIMES MENU COOK BOOK

by Claiborne, Craig

  • Used
  • Very Good
  • Hardcover
Condition
Very Good/No Dj
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Concord, California, United States
Item Price
£7.98
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About This Item

Harper and Row, NY, 1966, 1966. Hardcover. Very Good/No Dj. Bill Goldsmith. Small quarto, hardcover, near fine green boards. 729 pp. including index. Plus brief biography of author. Gives menus for breakfasts and brunch, luncheons, picnics, entertaining, holidays and more. Companion to the NY Times Cookbook.

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
15445c
Title
THE NEW YORK TIMES MENU COOK BOOK
Author
Claiborne, Craig
Illustrator
Bill Goldsmith
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
No Dj
Quantity Available
1
Publisher
Harper and Row, NY, 1966
Date Published
1966

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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