The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
by Fabricant, Florence
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0847825752
- ISBN 13
- 9780847825752
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Synopsis
Florence Fabricant contributes regularly to the New York Times Dining section. She is the author of nine cookbooks, including Park Avenue Potluck and The New York Times Dessert Cookbook
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Details
- Seller
- Bonita (US)
- Seller's Inventory #
- 0847825752.G
- Title
- The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
- Author
- Fabricant, Florence
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0847825752
- ISBN 13
- 9780847825752
- Publisher
- Rizzoli
- Place of Publication
- New York
- This edition first published
- November 15, 2003
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.