The New York Restaurant Cookbook: : Recipes from the City's Best Chefs
by Fabricant, Florence
- Used
- Hardcover
- Condition
- Fine in fine dust jacket, in mylar cover.
- Seller
-
Denver, Colorado, United States
Payment Methods Accepted
About This Item
New York: Rizzoli, 2009. Revised and Updated Edition, first printing. Hardcover, in dust jacket. Fine in fine dust jacket, in mylar cover..
Synopsis
Florence Fabricant contributes regularly to the New York Times Dining section. She is the author of nine cookbooks, including Park Avenue Potluck and The New York Times Dessert Cookbook
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Details
- Bookseller
- The Hermitage Bookshop (US)
- Bookseller's Inventory #
- 223816
- Title
- The New York Restaurant Cookbook
- Author
- Fabricant, Florence
- Format/Binding
- Hardcover, in dust jacket
- Book Condition
- Used - Fine in fine dust jacket, in mylar cover.
- Quantity Available
- 1
- Edition
- Revised and Updated Edition, first printing
- Binding
- Hardcover
- Publisher
- Rizzoli
- Place of Publication
- New York
- Date Published
- 2009
Terms of Sale
The Hermitage Bookshop
All books returnable for any reason within ten days of receipt. Shipping on all heavy or oversize books will be quoted upon inquiry. We do not ship surface overseas.
About the Seller
The Hermitage Bookshop
Biblio member since 2006
Denver, Colorado
About The Hermitage Bookshop
The Hermitage Bookshop was established in 1973 and has been under one owner since its inception. We are a full service rare and used bookshop and our stock is limited to hardbacks in excellent condition. We have been a member of both the ABAA and ILAB since 1980.
Glossary
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