Description:
Delair Pub Co, 1972-01-01. Hardcover. Good. 11x8x1.
The New World Encyclopedia of Cooking by Culinary Arts Institute
by Culinary Arts Institute
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The New World Encyclopedia of Cooking
by Culinary Arts Institute
- Used
- Hardcover
New edition hardcover additional features including microwave cooking, the food procesor, cooking with a crock. Good hardcover copy.
- Bookseller hobshop (CA)
- Book Condition Used - Good-
- Quantity Available 1
- Edition new
- Binding Hardcover
- ISBN 10 0832605409
- ISBN 13 9780832605406
- Publisher Culinary Arts Institute
- Keywords cooking; cuisine; recipes; menus; reference
We have 10 copies available starting at £5.73.
New World Encyclopedia of Cooking
by Culinary Arts Institute [Editor]
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780832605406 / 0832605409
- Quantity Available
- 1
- Seller
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Memphis, Tennessee, United States
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New World Encyclopedia of Cooking
by Culinary Arts Institute [Editor]
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780832605406 / 0832605409
- Quantity Available
- 1
- Seller
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Houston, Texas, United States
- Item Price
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£5.87FREE shipping to
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Description:
Delair Pub Co, 1975-01-01. Hardcover. Acceptable. 11x8x1.
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£5.87
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The New World Encyclopedia of Cooking
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780832605406 / 0832605409
- Quantity Available
- 2
- Seller
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Seattle, Washington, United States
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Description:
Penguin Publishing Group, 1975. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£6.04
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The New World Encyclopedia of Cooking
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780832605406 / 0832605409
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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£6.04FREE shipping to
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Description:
Penguin Publishing Group, 1975. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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New World Encyclopedia of Cooking
by Editor-Culinary Arts Institute
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780832605406 / 0832605409
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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£6.27FREE shipping to
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Description:
Delair Pub Co, 1975-08. Hardcover. Used: Good.
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£6.27
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The New World Encyclopedia of Cooking
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780832605406 / 0832605409
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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£7.35FREE shipping to
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Description:
Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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£7.35
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The New World Encyclopedia of Cooking
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780832605406 / 0832605409
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
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£8.52FREE shipping to
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Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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£8.52
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The New World Encyclopedia of Cooking
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780832605406 / 0832605409
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
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£8.52FREE shipping to
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Penguin Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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THE NEW WORLD ENCYCLOPEDIA OF COOKING
by CULINARY ARTS INSTITUTE
- Used
- Hardcover
- Condition
- Used - Very Good+
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780832605406 / 0832605409
- Quantity Available
- 1
- Seller
-
West Vancouver, British Columbia, Canada
- Item Price
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£14.59£23.00 shipping to
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Description:
This is the 1979 edition of The New World Encyclopedia of Cooking, which was first published in 1972 and was a best-seller for a long time.Hardcover, 832 pages, weight is 4 1/2 lbs.It contains 4000 recipes and 1250 photos. Editorial includes complete menus, nutrition, cocktails, parties, microwave cooking, food processor cooking and crock cookery.
This copy has not been used, but there is a thumbprint on the front endpaper. The color of the spine has darkened a little, with time. Otherwise mint condition.
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£14.59
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New World Encyclopedia of Cooking
by Culinary Arts Institute [Editor]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780832605406 / 0832605409
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
£81.87£5.45 shipping to
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Description:
Delair Pub Co, 1975-08-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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£81.87
£5.45
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