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THE NEW INTERNATIONAL FONDUE COOKBOOK : Revised Edition (Nitty Gritty Cookbooks)

THE NEW INTERNATIONAL FONDUE COOKBOOK : Revised Edition (Nitty Gritty Cookbooks)

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THE NEW INTERNATIONAL FONDUE COOKBOOK : Revised Edition (Nitty Gritty Cookbooks)

by Ed Callahan; Coleen & Robert Simmons (Editors)

  • Used
  • Very Good
  • first
Condition
Very Good/None as Issued
ISBN 10
1558670084
ISBN 13
9781558670082
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Berkeley, California, United States
Item Price
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About This Item

San Leandro, CA: Nitty Gritty Cookbooks/Bristol Publishing Enterprises, 1990. Revised Edition, First Thus . Pamphlet. Very Good/None as Issued. Text/As New & Bright. Illustrated softcover/VG w/edge rubs, surface wear, and faint creasing to lower front corner. Fondue cookbook. The fondue, promoted as a Swiss national dish in 1930, is a table-top dish of melted cheese served in a communal pot and enjoyed by dipping bread into the cheese with long-stemmed forks. 103 pgs w/line drawings, this Revised Edition offers a host of hosts of new ideas --- meats & seafoods in hot oil or broth to pastries in melted chocolate --- much to inspire creativity.

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Details

Seller
100 POCKETS US (US)
Seller's Inventory #
018792
Title
THE NEW INTERNATIONAL FONDUE COOKBOOK : Revised Edition (Nitty Gritty Cookbooks)
Author
Ed Callahan; Coleen & Robert Simmons (Editors)
Format/Binding
Pamphlet
Book Condition
Used - Very Good
Jacket Condition
None as Issued
Quantity Available
1
Edition
Revised Edition, First Thus
Binding
Paperback
ISBN 10
1558670084
ISBN 13
9781558670082
Publisher
Nitty Gritty Cookbooks/Bristol Publishing Enterprises
Place of Publication
San Leandro, CA
Date Published
1990
Keywords
Cookbook/Recipes/Fondue

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100 POCKETS

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About the Seller

100 POCKETS

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Berkeley, California

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