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THE NEW INTERNATIONAL FONDUE COOKBOOK : Revised Edition (Nitty Gritty Cookbooks)
by Ed Callahan; Coleen & Robert Simmons (Editors)
- Used
- Very Good
- first
- Condition
- Very Good/None as Issued
- ISBN 10
- 1558670084
- ISBN 13
- 9781558670082
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
San Leandro, CA: Nitty Gritty Cookbooks/Bristol Publishing Enterprises, 1990. Revised Edition, First Thus . Pamphlet. Very Good/None as Issued. Text/As New & Bright. Illustrated softcover/VG w/edge rubs, surface wear, and faint creasing to lower front corner. Fondue cookbook. The fondue, promoted as a Swiss national dish in 1930, is a table-top dish of melted cheese served in a communal pot and enjoyed by dipping bread into the cheese with long-stemmed forks. 103 pgs w/line drawings, this Revised Edition offers a host of hosts of new ideas --- meats & seafoods in hot oil or broth to pastries in melted chocolate --- much to inspire creativity.
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Details
- Seller
- 100 POCKETS
(US)
- Seller's Inventory #
- 018792
- Title
- THE NEW INTERNATIONAL FONDUE COOKBOOK : Revised Edition (Nitty Gritty Cookbooks)
- Author
- Ed Callahan; Coleen & Robert Simmons (Editors)
- Format/Binding
- Pamphlet
- Book Condition
- Used - Very Good
- Jacket Condition
- None as Issued
- Quantity Available
- 1
- Edition
- Revised Edition, First Thus
- Binding
- Paperback
- ISBN 10
- 1558670084
- ISBN 13
- 9781558670082
- Publisher
- Nitty Gritty Cookbooks/Bristol Publishing Enterprises
- Place of Publication
- San Leandro, CA
- Date Published
- 1990
- Keywords
- Cookbook/Recipes/Fondue
Terms of Sale
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
About the Seller
Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...