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New Food: From the New Basics to the New Classics

New Food: From the New Basics to the New Classics

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New Food: From the New Basics to the New Classics

by Dupleix, Jill

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
1857324447
ISBN 13
9781857324440
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Newport Coast, California, United States
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£48.49
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About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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Details

Seller
Bonita US (US)
Seller's Inventory #
1857324447.G
Title
New Food: From the New Basics to the New Classics
Author
Dupleix, Jill
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1857324447
ISBN 13
9781857324440
Publisher
Mitchell Beazley
Place of Publication
Sydney
This edition first published
May 26, 1994

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

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