The New Eating Right for a Bad Gut: The Complete Nutritional Guide to Ileitis, Colitis, Crohn's Disease, and Inflammatory Bowel Disease
by Scala, James
- Used
- Acceptable
- Paperback
- Condition
- Acceptable
- ISBN 10
- 0452279763
- ISBN 13
- 9780452279766
- Seller
-
Springdale, Arkansas, United States
Payment Methods Accepted
About This Item
Synopsis
In this completely revised and updated edition of his classic book on treating "bad gut" diseases, Dr. James Scala presents a new dietary plan that has been proven to help inflammatory bowel disease go into remission. Scala firmly believes that nutrition is preventative medicine and food is the vehicle of its practice. His drug-free food and lifestyle program offers relief from the pain and embarrassment of living with these mysterious and chronic ills while providing reassuring step-by-step guidance on: * Developing a personal-testing program * Identifying "safe foods" * Fitness and stress-reduction techniques * Dietary and vitamin supplements The New Eating Right for a Bad Gut offers a solid program for health that is uniquely focused on an area of major concern to a wide segment of the population.
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Details
- Seller
- Once Upon a Time Books (US)
- Seller's Inventory #
- mon0001129393
- Title
- The New Eating Right for a Bad Gut: The Complete Nutritional Guide to Ileitis, Colitis, Crohn's Disease, and Inflammatory Bowel Disease
- Author
- Scala, James
- Format/Binding
- Paperback
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 0452279763
- ISBN 13
- 9780452279766
- Publisher
- Plume
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 2000-03-01
- Size
- 0.6000 in x 7.9000 in x 5.3000 i
- Bookseller catalogs
- Book;
- X weight
- 0.5500 lb
Terms of Sale
Once Upon a Time Books
About the Seller
Once Upon a Time Books
About Once Upon a Time Books
Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...