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Royal Society of Chemistry, 2010. Hardcover. Good. Former library book. Slight signs of wear on the cover. Soiling on the side. Edition 2010. Ammareal gives back up to 15% of this book's net price to charity organizations.
Nanotechnologies in Food: RSC (Nanoscience & Nanotechnology Series) by Chaudhry, Qasim [Editor]; Castle, Laurence [Editor]; Watkins, Richard [Editor]; O'Brien, Paul [Series Editor]; Craighead, Harold [Series Editor]; Kroto, Harry [Series Editor]; Arnout, Fisher [Contributor]; Frewer, Lynn [Contributor]; Bennett, David [C
by Chaudhry, Qasim [Editor]; Castle, Laurence [Editor]; Watkins, Richard [Editor]; O'Brien, Paul [Series Editor]; Craighead, Harold [Series Editor]; Kroto, Harry [Series Editor]; Arnout, Fisher [Contributor]; Frewer, Lynn [Contributor]; Bennett, David [C
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![Nanotechnologies in Food: RSC (Nanoscience & Nanotechnology Series) by Chaudhry, Qasim [Editor]; Castle, Laurence [Editor]; Watkins, Richard [Editor]; O'Brien, Paul [Series Editor]; Craighead, Harold [Series Editor]; Kroto, Harry [Series Editor]; Arnout, Fisher [Contributor]; Frewer, Lynn [Contributor]; Bennett, David [C](https://d3525k1ryd2155.cloudfront.net/f/695/041/9780854041695.IN.0.m.jpg)
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Nanotechnologies in Food: RSC (Nanoscience & Nanotechnology Series)
by Chaudhry, Qasim [Editor]; Castle, Laurence [Editor]; Watkins, Richard [Editor]; O'Brien, Paul [Series Editor]; Craighead, Harold [Series Editor]; Kroto, Harry [Series Editor]; Arnout, Fisher [Contributor]; Frewer, Lynn [Contributor]; Bennett, David [C
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Royal Society of Chemistry. Hardcover. New. 9x6x0.
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Nanotechnologies in Food
by Qasim Chaudhry, Laurence Castle, Richard Watkins, Fisher Arnout, Lynn Frewer, David Bennett, Vic Morris, Maria Smolander, Frans Kampers, Hans Bouwmeester, Anna Gergely, Diana Bowman, Lang Tran, Paul O'Brien, Harry Kroto et Harold Craighead
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Nanotechnologies in Food
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Royal Society of Chemistry RSC , pp. 244 . Hardback. New.
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Nanotechnologies in Food
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Hardback. New. This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector.
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Nanotechnologies in Food
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector.
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Nanotechnologies in Food (RSC Nanoscience & Nanotechnology)
by Qasim Chaudhry
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Royal Society of Chemistry, 2010. Hardcover. New. 300 pages. 9.29x6.22x0.79 inches.
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Nanotechnologies in Food [Hardcover
by Chaudhry, Qasim; Castle, Laurence; Watkins, Richard; Arnout, Fisher; Frewer, Lynn; Bennett, David; Morris, Vic; Smolander, Maria; Kampers, Frans; Bouwmeester, Hans; Gergely, Anna; Bowman, Diana; Tran, Lang; O'Brien, Paul; Craighead, Harold and Kroto, Harr
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In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
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