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The Modern Seafood Cook: New Tastes, New Techniques, New Ease

The Modern Seafood Cook: New Tastes, New Techniques, New Ease

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The Modern Seafood Cook: New Tastes, New Techniques, New Ease

by Brown, Edward

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
051770241X
ISBN 13
9780517702413
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Newport Coast, California, United States
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About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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Details

Seller
Bonita US (US)
Seller's Inventory #
051770241X.G
Title
The Modern Seafood Cook: New Tastes, New Techniques, New Ease
Author
Brown, Edward
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
051770241X
ISBN 13
9780517702413
Publisher
Clarkson Potter
Place of Publication
New York
This edition first published
1995-11

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

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