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Microorganisms in Foods, Vol. 4: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality
by ICMSF (International Commission on Microbiological
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 0632026510
- ISBN 13
- 9780632026517
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Details
- Seller
- Bonita
(US)
- Seller's Inventory #
- 0632026510.G
- Title
- Microorganisms in Foods, Vol. 4: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality
- Author
- ICMSF (International Commission on Microbiological
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0632026510
- ISBN 13
- 9780632026517
- Publisher
- Blackwell Publishing
- This edition first published
- 1989
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.