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Microorganisms in Foods, Vol. 4: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality

Microorganisms in Foods, Vol. 4: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality

Microorganisms in Foods, Vol. 4: Application of the Hazard Analysis Critical
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Microorganisms in Foods, Vol. 4: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality

by ICMSF (International Commission on Microbiological

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  • Good
  • Paperback
Condition
Good
ISBN 10
0632026510
ISBN 13
9780632026517
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About This Item

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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Seller
Bonita US (US)
Seller's Inventory #
0632026510.G
Title
Microorganisms in Foods, Vol. 4: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality
Author
ICMSF (International Commission on Microbiological
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0632026510
ISBN 13
9780632026517
Publisher
Blackwell Publishing
This edition first published
1989

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Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California
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