Menus Made Easy. How to Order Dinner and Give the Dishes Their French Names
by Lake, Nancy
- Used
- Very Good
- Hardcover
- Condition
- Very Good/Very Good
- Seller
-
Calgary, Alberta, Canada
Payment Methods Accepted
About This Item
London: Frederick Warne, 1920 Revised edition in hardcover with dust jacket. 284 pp. Index. Light soiling to edges, offsetting to end papers. Age darkened jacket has tiny tears, shallow chipping. Very Good/Very Good.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Ken Jackson (CA)
- Bookseller's Inventory #
- 245702
- Title
- Menus Made Easy. How to Order Dinner and Give the Dishes Their French Names
- Author
- Lake, Nancy
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Publisher
- Frederick Warne
- Place of Publication
- London
- Date Published
- 1920
- Keywords
- FOOD AND DRINK MENUS MADE EASY. HOW TO ORDER DINNER GIVE THE DISHES THEIR FRENCH NAMES BW15-11
- Bookseller catalogs
- Food and Drink;
Terms of Sale
Ken Jackson
Any book may be returned for any reason. If not as described we will pay shipping both ways.
About the Seller
Ken Jackson
Biblio member since 2005
Calgary, Alberta
About Ken Jackson
We are a family business and have been involved in books since 1971.
Glossary
Some terminology that may be used in this description includes:
- Chipping
- A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...