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Menus Made Easy. How to Order Dinner and Give the Dishes Their French Names

Menus Made Easy. How to Order Dinner and Give the Dishes Their French Names

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Menus Made Easy. How to Order Dinner and Give the Dishes Their French Names

by Lake, Nancy

  • Used
  • Very Good
  • Hardcover
Condition
Very Good/Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Calgary, Alberta, Canada
Item Price
£15.92
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About This Item

London: Frederick Warne, 1920 Revised edition in hardcover with dust jacket. 284 pp. Index. Light soiling to edges, offsetting to end papers. Age darkened jacket has tiny tears, shallow chipping. Very Good/Very Good.

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Details

Bookseller
Ken Jackson CA (CA)
Bookseller's Inventory #
245702
Title
Menus Made Easy. How to Order Dinner and Give the Dishes Their French Names
Author
Lake, Nancy
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
Publisher
Frederick Warne
Place of Publication
London
Date Published
1920
Keywords
FOOD AND DRINK MENUS MADE EASY. HOW TO ORDER DINNER GIVE THE DISHES THEIR FRENCH NAMES BW15-11
Bookseller catalogs
Food and Drink;

Terms of Sale

Ken Jackson

Any book may be returned for any reason. If not as described we will pay shipping both ways.

About the Seller

Ken Jackson

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Calgary, Alberta

About Ken Jackson

We are a family business and have been involved in books since 1971.

Glossary

Some terminology that may be used in this description includes:

Chipping
A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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