Mastering the Art of French Cooking
by by Julia Child, Bertholle, Beck
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- Seller
-
Orbisonia, Pennsylvania, United States
Payment Methods Accepted
About This Item
Pages: 684
Publisher: Alfred A. Knopf, Inc.
Published Date: December 1966, Thirteenth Printing
Condition: Very Good
Hardcover w/o dust jacket. Fleur-de-lis and star design on white hardcover. Minimal wear to cover and edges. Unmarked white endpapers. Binding and pages are tight. There are no markings or annotations in this work.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Veni Vidi Amavi Books (US)
- Bookseller's Inventory #
- 195
- Title
- Mastering the Art of French Cooking
- Author
- by Julia Child, Bertholle, Beck
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- First Ed., Thirteenth Printing
- Binding
- Hardcover
- Publisher
- Alfred A. Knopf, Inc
- Date Published
- December 1966
- Pages
- 684
- Weight
- 0.00 lbs
- Keywords
- French Cuisine, Julia Child, Cookbook, Cooking
Terms of Sale
Veni Vidi Amavi Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Veni Vidi Amavi Books
Biblio member since 2022
Orbisonia, Pennsylvania
About Veni Vidi Amavi Books
We are a small online book shop located in Central Pennsylvania. We are committed to locating and providing rare, antique, vintage, and collectible books at fair prices.
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...