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The Master Cooking Course-
by Craig Claiborne-
- Used
- Good
- Paperback
- Condition
- Good
- Seller
-
Oakland, California, United States
Payment Methods Accepted
About This Item
Perigee Publishing-, 1982. PB/ pub.1982/Gd. condition/126 pages- A step-by-step illustrated guide to the preparation and techniques of four gourmet meals. (F54551). Soft Cover. Good.
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Details
- Bookseller
- Infospec
(US)
- Bookseller's Inventory #
- 4551
- Title
- The Master Cooking Course-
- Author
- Craig Claiborne-
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Publisher
- Perigee Publishing-
- Date Published
- 1982
- Keywords
- CULINARY, INSTRUCTION, TECHNIQUES, RECIPES, ILLUSTRATED, GOURMET, MEALS, CHEF, RESTAURANT, FOOD, FIRST EDITIONS COOK BOOKS
Terms of Sale
Infospec
Shipping:
Domestic shipping is $5.00(s[amp]h) most books
Large books by the lb
Special arrangements may be made if you wish UPS, Fed-Ex, Priority, Drop-Ship, or Express
Domestic shipping is $5.00(s[amp]h) most books
Large books by the lb
Special arrangements may be made if you wish UPS, Fed-Ex, Priority, Drop-Ship, or Express
Payment Terms:
Visa, MC,Discover and Amex are accepted
Checks, Money Orders and Gold
Books remain the property of bbc@laflea.com until payment is made in full.
About the Seller
Infospec
Biblio member since 1999
Oakland, California
About Infospec
We have books on most subjects, however we do have a large selection of Chinese History, Jewish History, and African History to choose from.
Glossary
Some terminology that may be used in this description includes:
- PUB
- Common abbreviation for 'published'