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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook

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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook

by Bittman, Mark

  • Used
  • Paperback
Condition
Used: Good
ISBN 10
0767926234
ISBN 13
9780767926232
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About This Item

Clarkson Potter, 2007-05-22. First Edition. paperback. Used: Good.

Synopsis

MARK BITTMAN is the author of the blockbuster Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything , which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a 13-part series on public television. He lives in New York and Connecticut.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG0767926234
Title
Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
Author
Bittman, Mark
Format/Binding
Paperback
Book Condition
Used: Good
Quantity Available
1
Edition
First Edition
ISBN 10
0767926234
ISBN 13
9780767926232
Publisher
Clarkson Potter
Place of Publication
New York
Date Published
2007-05-22

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Ergodebooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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HOUSTON, Texas

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