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Maida Heatter's Book of Great Chocolate Desserts
by Heatter, Maida
- Used
- Good
- Hardcover
- first
- Condition
- Good/Very Good
- ISBN 10
- 0394503910
- ISBN 13
- 9780394503912
- Seller
-
Woodlawn, Illinois, United States
Payment Methods Accepted
About This Item
Westminister, Maryland, U.S.A.: Alfred A Knopf , 1980. 1st Edition 1st Printing. Hardcover. Good/Very Good. 8vo - over 7¾" - 9¾" tall. Stated First Edition. No Printing Stated, Thus First. Includes Index. Two Short Lines At The Top Of The Ffep Designating When The Book Was Aquired And From Whom. The Former Owner Has Underlined And Or Highlighted A Small Amount Within The Text. A Few Creases At The Upper Edge.
Synopsis
Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot" Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts , the classic New York Times best-seller, returns after ten years out of print. Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies . But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences.
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Details
- Bookseller
- Granada Bookstore (Member IOBA)
(US)
- Bookseller's Inventory #
- 030841
- Title
- Maida Heatter's Book of Great Chocolate Desserts
- Author
- Heatter, Maida
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- 1st Edition 1st Printing
- ISBN 10
- 0394503910
- ISBN 13
- 9780394503912
- Publisher
- Alfred A Knopf
- Place of Publication
- Westminister, Maryland, U.S.A.
- Date Published
- 1980
- Pages
- 428
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cookery (Chocolate); Desserts Natural Foods, Chocolate, Desserts
Terms of Sale
Granada Bookstore (Member IOBA)
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Granada Bookstore (Member IOBA)
Biblio member since 2013
Woodlawn, Illinois
About Granada Bookstore (Member IOBA)
I have a small inventory of about 23,000 titles. I sell from my own property and only on-line. I started selling on line in 1999. This is my Fourth year with Biblio.
Glossary
Some terminology that may be used in this description includes:
- FFEP
- A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
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