The London Art of Cookery 10th ed
by John Farley
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good/No Jacket
- Seller
-
Westbury, Wiltshire, United Kingdom
Payment Methods Accepted
About This Item
Scatcherd and Letterman. London. 1801. later edition. Hardback. Very Good/No Jacket. Tenth edition. Frontis portrait plus 12 plates on 6 pages. Period full calf rebacked to match. Very Good. Collates complete xxiv 366pp [2] and plates
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Details
- Bookseller
- finecopy ltd (GB)
- Bookseller's Inventory #
- 110645
- Title
- The London Art of Cookery 10th ed
- Author
- John Farley
- Format/Binding
- Hardback
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Edition
- later edition
- Binding
- Hardcover
- Publisher
- Scatcherd and Letterman. London. 1801
Terms of Sale
finecopy ltd
14 day return guarantee, with full refund including original shipping costs for up to 14 days after delivery if an item arrives misdescribed or damaged.
About the Seller
finecopy ltd
Biblio member since 2024
Westbury, Wiltshire
About finecopy ltd
Finecopy Ltd is a member of the ABA ILAB and the PBFA based in the South West of England. We specialise in all English literature including modern authors and Modern Art. We also carry a collection of important and interseting works across the antiquarian spectrum from Science to Economics
Glossary
Some terminology that may be used in this description includes:
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
- Rebacked
- having had the material covering the spine replaced. ...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...