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Larousse Gastronomique : Meat, Poultry and Game

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Larousse Gastronomique : Meat, Poultry and Game

by Robuchon, Joel (with the assistance of )

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  • as new
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Condition
As New
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About This Item

London: Hamlyn, 2004. 1st edition. As New. octavo. softback with french flaps 535pp., colour plates, index, Distilled from the latest edition of Larousse Gastronomique published in 2001

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Details

Bookseller
Andrew Barnes Booksellers AU (AU)
Bookseller's Inventory #
145555
Title
Larousse Gastronomique : Meat, Poultry and Game
Author
Robuchon, Joel (with the assistance of )
Book Condition
New
Edition
1st edition
Publisher
Hamlyn
Place of Publication
London
Date Published
2004
Size
octavo

Terms of Sale

Andrew Barnes Booksellers

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About the Seller

Andrew Barnes Booksellers

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2006
MELBOURNE, Victoria

About Andrew Barnes Booksellers

We are a general, Internet only bookseller with 25 years experience, specialising in Military & Russian material. We have operated on-line for 9 years

Glossary

Some terminology that may be used in this description includes:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Flap(s)
The portion of a book cover or cover jacket that folds into the book from front to back. The flap can contain biographical...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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