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Keys to Good Cooking; A Guide to Making the Best of Foods and Recipes
by McGee, Harold
- Used
- Hardcover
- Condition
- See description
- ISBN 10
- 0385666454
- ISBN 13
- 9780385666459
- Seller
-
Winnipeg, Manitoba, Canada
Payment Methods Accepted
About This Item
Synopsis
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking . A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food-- Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.
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Details
- Bookseller
- BISON BOOKS - ABAC/ILAB
(CA)
- Bookseller's Inventory #
- 091726
- Title
- Keys to Good Cooking; A Guide to Making the Best of Foods and Recipes
- Author
- McGee, Harold
- Format/Binding
- Hardcover
- Book Condition
- Used
- Quantity Available
- 1
- ISBN 10
- 0385666454
- ISBN 13
- 9780385666459
- Publisher
- Doubleday Canada
- Place of Publication
- Canada
- Date Published
- 2010
- Bookseller catalogs
- COOKBOOKS;
Terms of Sale
BISON BOOKS - ABAC/ILAB
All items are subject to prior sale. If sending a check, or money order, it is advisable to contact us first to request that the book be reserved for you pending receipt of payment. Any item purchased from Bison Books is returnable, postpaid, within ten days of receipt if it is found to be different than as described. GST will be charged on all Canadian orders. Actual postage costs, if greater than quoted, due to extra weight or size, will be quoted to you by email upon receiving your order or inquiry.
About the Seller
BISON BOOKS - ABAC/ILAB
About BISON BOOKS - ABAC/ILAB
Glossary
Some terminology that may be used in this description includes:
- Good+
- A term used to denote a condition a slight grade better than Good.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....