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The Journal of Gastronomy Vol. 5, No. 4 / Spring 1990

The Journal of Gastronomy Vol. 5, No. 4 / Spring 1990

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The Journal of Gastronomy Vol. 5, No. 4 / Spring 1990

  • Used
  • Very Good
  • Paperback
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Moraga, California, United States
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£15.82
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About This Item

San Francisco: The American Institute of Wine & Food, 1990. Softcover. Very Good. 6 1/4 x 9 1/2. B&W illustrations. 2J. La Cuisine Québécoise; Cuscusu: A Paradigm of Arab-Sicilian Cuisine; Italy Seen form the Pages of a Nineteenth-Century Cookbook [by Pellegrino Artusi]; The Microwave Oven: Cuisine Mecanique -and- The Microwave Devolution. Tight binding dwith uncreased spine. No marks. Covers and pages mildly sunned. Covers a bit grubby.

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Details

Bookseller
Fox & Hedgehog US (US)
Bookseller's Inventory #
429
Title
The Journal of Gastronomy Vol. 5, No. 4 / Spring 1990
Illustrator
B&W illustrations
Format/Binding
Softcover
Book Condition
Used - Very Good
Binding
Paperback
Publisher
The American Institute of Wine & Food
Place of Publication
San Francisco
Date Published
1990
Pages
111
Size
6 1/4 x 9 1/2
Weight
1.00 lbs
Keywords
Cooking

Terms of Sale

Fox & Hedgehog

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Fox & Hedgehog

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2022
Moraga, California

About Fox & Hedgehog

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Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Sunned
Damage done to a book cover or dust jacket caused by exposure to direct sunlight. Very strong fluorescent light can cause slight...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
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