The Journal of Gastronomy Vol. 5, No. 4 / Spring 1990
- Used
- Very Good
- Paperback
- Condition
- Very Good
- Seller
-
Moraga, California, United States
Payment Methods Accepted
About This Item
San Francisco: The American Institute of Wine & Food, 1990. Softcover. Very Good. 6 1/4 x 9 1/2. B&W illustrations. 2J. La Cuisine Québécoise; Cuscusu: A Paradigm of Arab-Sicilian Cuisine; Italy Seen form the Pages of a Nineteenth-Century Cookbook [by Pellegrino Artusi]; The Microwave Oven: Cuisine Mecanique -and- The Microwave Devolution. Tight binding dwith uncreased spine. No marks. Covers and pages mildly sunned. Covers a bit grubby.
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Details
- Bookseller
- Fox & Hedgehog (US)
- Bookseller's Inventory #
- 429
- Title
- The Journal of Gastronomy Vol. 5, No. 4 / Spring 1990
- Illustrator
- B&W illustrations
- Format/Binding
- Softcover
- Book Condition
- Used - Very Good
- Binding
- Paperback
- Publisher
- The American Institute of Wine & Food
- Place of Publication
- San Francisco
- Date Published
- 1990
- Pages
- 111
- Size
- 6 1/4 x 9 1/2
- Weight
- 1.00 lbs
- Keywords
- Cooking
Terms of Sale
Fox & Hedgehog
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Fox & Hedgehog
Biblio member since 2022
Moraga, California
About Fox & Hedgehog
Fox & Hedgehog sells interesting books on all subjects.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Sunned
- Damage done to a book cover or dust jacket caused by exposure to direct sunlight. Very strong fluorescent light can cause slight...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.