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Japanese Cooking - A Simple Art

Japanese Cooking - A Simple Art

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Japanese Cooking - A Simple Art

by Tsuji, Shizuo

  • Used
  • Very Good
  • Hardcover
Condition
Very Good/Good
ISBN 10
4770007582
ISBN 13
9784770007582
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Berry, New South Wales, Australia
Item Price
£31.67
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£15.83 Shipping to USA
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About This Item

Kodansha, USA, 1980. Hardcover. Very Good/Good. Size: 10"-12" Tall. Minor wear to jacket edges. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 4770007582. ISBN/EAN: 9784770007582. Pictures of this item not already displayed here available upon request. Inventory No: 45345. . 9784770007582

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Details

Bookseller
Berry Books AU (AU)
Bookseller's Inventory #
45345
Title
Japanese Cooking - A Simple Art
Author
Tsuji, Shizuo
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Good
Quantity Available
1
ISBN 10
4770007582
ISBN 13
9784770007582
Publisher
Kodansha
Place of Publication
USA
Date Published
1980
Keywords
BZDB8 Cooking, Wine & Dining; Japanese Cooking A Simple Art Tsuji Shizuo

Terms of Sale

Berry Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Berry Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Berry, New South Wales

About Berry Books

We are an online bookshop based in Berry NSW

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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