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JAPANESE COOKING (A Signet Cookbook)
by Martin, Peter; & Martin, Joan
- Used
- near fine
- Paperback
- first
- Condition
- Near Fine/None as Issued
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
New York, NY: Signet/New American Library, 1972. First Edition, First Printing . Soft cover. Near Fine/None as Issued. Clifton Karhu (Illustrator). Text/NEW showing faint discoloration & faint creasing to pg. 59. Stated 1972 First Edition,1st Printing, Signet Q4836. Illustrated softcover/NF w/faint creasing to lower front & upper back corners. Native Japanese recipes assembled for the Western cook. Authors have long resided in Japan; foreword by Sir John Pilcher, His Majesty's Ambassaor to Tokyo.
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Details
- Bookseller
- 100 POCKETS
(US)
- Bookseller's Inventory #
- 005385
- Title
- JAPANESE COOKING (A Signet Cookbook)
- Author
- Martin, Peter; & Martin, Joan
- Illustrator
- Clifton Karhu (Illustrator)
- Format/Binding
- Soft cover
- Book Condition
- Used - Near Fine
- Jacket Condition
- None as Issued
- Quantity Available
- 1
- Edition
- First Edition, First Printing
- Binding
- Paperback
- Publisher
- Signet/New American Library
- Place of Publication
- New York, NY
- Date Published
- 1972
- Keywords
- Cookery, Japanese
- Bookseller catalogs
- Cookery;
Terms of Sale
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...