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James Beard's Theory & Practice of Good Cooking James Beard; Karl Stuecklen and Jose Wilson
by James Beard
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0394484932
- ISBN 13
- 9780394484938
- Seller
-
worcester, Massachusetts, United States
Payment Methods Accepted
About This Item
Knopf, 1977-03-12. hardcover. Good. 8x5x1. 1977 used copy, tanningstain spots to pages, no markings, fast shipping
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Details
- Bookseller
- RUSH HOUR BUSINESS (US)
- Bookseller's Inventory #
- MAPA-911-04-03-2022
- Title
- James Beard's Theory & Practice of Good Cooking James Beard; Karl Stuecklen and Jose Wilson
- Author
- James Beard
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0394484932
- ISBN 13
- 9780394484938
- Publisher
- Knopf
- Place of Publication
- New York
- Date Published
- 1977-03-12
- Size
- 8x5x1
- X weight
- 18 oz
Terms of Sale
RUSH HOUR BUSINESS
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
RUSH HOUR BUSINESS
Biblio member since 2017
worcester, Massachusetts
About RUSH HOUR BUSINESS
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.