How the Shakers Cook, and the Noted Cooks of the Country
by [Shaker]; White, A.J
- Used
- first
- Condition
- See description
- Seller
-
Alfred, Maine, United States
2 Copies Available from This Seller
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 9104
- Title
- How the Shakers Cook, and the Noted Cooks of the Country
- Author
- [Shaker]; White, A.J
- Book Condition
- Used
- Quantity Available
- 2
- Publisher
- A.J. White, Druggist
- Place of Publication
- New York
- Date Published
- 1888
- Keywords
- cookbook, culinary almanac, shaker, american cookbook, shaker cooking, chefs, ephemera, culinary ephemera, first edition
- Bookseller catalogs
- culinary ephemera;
Terms of Sale
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
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All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.
About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...