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How to Cook  Revised Edition: An Easy and Imaginative Guide for the Beginner

How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner

How to Cook  Revised Edition: An Easy and Imaginative Guide for the Beginner
Stock Photo: Cover May Be Different

How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner

by Raymond Sokolov

  • Used
  • Very Good
Condition
Very Good
ISBN 10
0060083913
ISBN 13
9780060083915
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Champaign, Illinois, United States
Item Price
£6.00
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About This Item

William Morrow Cookbooks, May 2004. Trade . Very Good. Very Good Softcover. Light Shelfwear to covers. Textblock has line marked on it and is lightly discolored elsewhere. Pages clean and tight in binding. Pictures Available Upon Request.

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Details

Bookseller
Jane Addams Book Shop US (US)
Bookseller's Inventory #
20100910101373
Title
How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
Author
Raymond Sokolov
Format/Binding
Trade
Book Condition
Used - Very Good
Quantity Available
1
Binding
Paperback
ISBN 10
0060083913
ISBN 13
9780060083915
Publisher
William Morrow Cookbooks
Place of Publication
New York
Date Published
May 2004
Pages
320

Terms of Sale

Jane Addams Book Shop

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Jane Addams Book Shop

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Champaign, Illinois

About Jane Addams Book Shop

We are a locally owned, independent bookstore that has been in business for more than twenty-five years. With more than 70,000 titles in our shop we have a number of very well-stocked sections that span fifteen separate rooms on three floors.

Glossary

Some terminology that may be used in this description includes:

Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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