Holy Smoke: The Big Book of North Carolina Barbecue
by John Shelton Reed
- New
- Paperback
- Condition
- New
- ISBN 10
- 1469629666
- ISBN 13
- 9781469629667
- Seller
-
Southport, Merseyside, United Kingdom
10 Copies Available from This Seller
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About This Item
Paperback / softback. New. North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- A9781469629667
- Title
- Holy Smoke: The Big Book of North Carolina Barbecue
- Author
- John Shelton Reed
- Format/Binding
- Paperback / softback
- Book Condition
- New
- Quantity Available
- 10
- Binding
- Paperback
- ISBN 10
- 1469629666
- ISBN 13
- 9781469629667
- Publisher
- The University Of North Carolina Press
- This edition first published
- 2016
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
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