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The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes
by Pomo, Jairemarie
- Used
- Hardcover
- first
- Condition
- Fine copy in fine dust jacket
- ISBN 10
- 1580087353
- ISBN 13
- 9781580087353
- Seller
-
Pittsford, New York, United States
Payment Methods Accepted
About This Item
Berkeley: Ten Speed Press. Fine copy in fine dust jacket. 2007. 1st. hardcover. Square 8vo, 167 pp. .
Synopsis
JAIREMARIE POMO is chef-at-large for Hog Island Oyster Company and teaches oyster cooking classes in the San Francisco Bay Area. She also leads writing workshops out of her home in Inverness, California, just steps from Tomales Bay, where Hog Island oysters are grown.
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Details
- Bookseller
- Abacus Bookshop
(US)
- Bookseller's Inventory #
- BOOKS066346I
- Title
- The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes
- Author
- Pomo, Jairemarie
- Illustrator
- Profusely illustrated
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine copy in fine dust jacket
- Edition
- 1st
- ISBN 10
- 1580087353
- ISBN 13
- 9781580087353
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley
- Date Published
- 2007
- Bookseller catalogs
- Food & Drink;
Terms of Sale
Abacus Bookshop
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About the Seller
Abacus Bookshop
Biblio member since 2003
Pittsford, New York
About Abacus Bookshop
General used, out-of-print & rare books with many books on the fine arts, scholarly subjects, poetry & literary fiction, science & medicine, music, food & drink, illustrated books, etc.
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