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The Heritage of Chinese Cooking (Heritage Cookbook Series)

The Heritage of Chinese Cooking (Heritage Cookbook Series)

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The Heritage of Chinese Cooking (Heritage Cookbook Series)

by Chong, Elizabeth

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Very Good/good
ISBN 10
0679426833
ISBN 13
9780679426837
Seller
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Millbury, Massachusetts, United States
Item Price
£8.94
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£4.79 Shipping to USA
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About This Item

Random House, 1993. First American edition. Hardcover. Very Good/good. 256 pp.Corners slightly bumped and worn. remainder mark (dot) on top. Inside is clean, bright, and tight, and ummarked. Dust jacket has wear across top edge, a few chips and a three inch tear (repaired) on lower front cover. The front board looks just like the dust jacket cover, so the dust jacket could be discarded.

The illustrations in this book are marvelous chinese pictures of variuos foods. Free USPS tracking with every US order. Ships from MA.

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Details

Bookseller
Millbury Books US (US)
Bookseller's Inventory #
00002105
Title
The Heritage of Chinese Cooking (Heritage Cookbook Series)
Author
Chong, Elizabeth
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
good
Quantity Available
1
Edition
First American edition
ISBN 10
0679426833
ISBN 13
9780679426837
Publisher
Random House
Place of Publication
New York
Date Published
1993

Terms of Sale

Millbury Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Millbury Books

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Millbury, Massachusetts

About Millbury Books

Compelling Perspectives, LLC is a small on-line bookseller located in central Massachusetts. We specialize in out-of-print books about cooking, gastronomy, cuisine and food history. We blog about these and related subjects on our blog at www.mycuisineblog.com as centralmassguy. All our books have been individually selected, appraised and prepared for sale to insure you receive top quality books.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...

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