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HACCP and ISO 22000: Application to Foods of Animal Origin

HACCP and ISO 22000: Application to Foods of Animal Origin

HACCP and ISO 22000: Application to Foods of Animal Origin
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HACCP and ISO 22000: Application to Foods of Animal Origin

by Arvanitoyannis, Ioannis S

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Very Good/Very Good
ISBN 10
1405153660
ISBN 13
9781405153669
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About This Item

Wiley-Blackwell, 2009. 1st Edition . Hardcover. Very Good/Very Good. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.

Synopsis

Includes bibliographical references and index.

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Details

Bookseller
3rd St. Books US (US)
Bookseller's Inventory #
066781
Title
HACCP and ISO 22000: Application to Foods of Animal Origin
Author
Arvanitoyannis, Ioannis S
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
Edition
1st Edition
ISBN 10
1405153660
ISBN 13
9781405153669
Publisher
Wiley-Blackwell
Date Published
2009
Pages
560

Terms of Sale

3rd St. Books

Books may be returned for the full price of the sale if: 1: Book was not recieved as described by seller. All returns must be within 15 days of the sale.

About the Seller

3rd St. Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Springfield, Missouri

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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