Gut It Cut It Cook It

Iola, WI: Krause Publications, 2009. 1st Ed. Title page has watermark bottom inside corner, balance of content excellent. CD never used. Spiral Hardbound. 4to. 254 Pgs + CD.. Nr Fine. Gut It Cut It Cook It. Published by Krause Publications, Iola, WI, 2009. 1st American Edition 1st Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good- DJ. Orig owners name & date in ink inside front. DJ price clipped, taped tear at top & bottom sine edge & at top corner flaps. Book in excellent condition.260 Pgs. ISBN 0517512084. LCCN 73-87556. The Deer Hunter's Guide to Processing and Preparing Venison. By Eric Fromm and Al Cambronne. There's just something satisfying about knowing you've done it all yourself-from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you! This book guides you every step of the way from the field to the table. No detail is left out-from proper field dressing and butchering and storing and preparing your venison. You'll find: Checklists and descriptions of tools you'll need to get this job done right and affordably. Advice for shot placement and ammunition so you don't damage valuable meat. Step-by-step photos and instructions for proper field dressing and skinning. Butchering-cut by cut. Best practices for wrapping and freezing venison. How-to instructions for saving antlers and caping your buck. CD includes 50 venison recipes, field dressing chart and meat cuts chart. Description text copyright 2022 BooksForComfort. Item ID 33319.