Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
by Ruth Reichl
- Used
- Very Good
- first
- Condition
- Very Good
- ISBN 10
- 0618610189
- ISBN 13
- 9780618610181
- Seller
-
Foley, Alabama, United States
Payment Methods Accepted
About This Item
Very Good. First Edition with full number line - 10 9 8 7 6 5 4 3 2 1. Dust cover is missing. Pages have slight shelf wear and staining to edges, but is without writing, underlining, or highlighting.
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Details
- Bookseller
- Book Exchange (US)
- Bookseller's Inventory #
- UT12-1/19/22-HRH
- Title
- Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
- Author
- Ruth Reichl
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Binding
- Trade Cloth
- ISBN 10
- 0618610189
- ISBN 13
- 9780618610181
- Publisher
- Houghton Mifflin Harcourt
- Place of Publication
- Boston
- This edition first published
- 2009-09-22
Terms of Sale
Book Exchange
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Restocking fee of 20% on new item returns.
About the Seller
Book Exchange
Biblio member since 2010
Foley, Alabama
About Book Exchange
Over 15 years in the book selling business. We process orders fast.
Glossary
Some terminology that may be used in this description includes:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Number Line
- A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...