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The Gluten-free Gourmet bakes Bread; More Than 200 Wheat-free Recipes
by Hagman, Bette
- Used
- Condition
- See description
- ISBN 10
- 0805060782
- ISBN 13
- 9780805060782
- Seller
-
El Cerrito, California, United States
Payment Methods Accepted
About This Item
New York: Henry Holt and Company, 2000. xviii, 248p., stiff wrappers.
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Details
- Bookseller
- Hackenberg Booksellers ABAA
(US)
- Bookseller's Inventory #
- 030943
- Title
- The Gluten-free Gourmet bakes Bread; More Than 200 Wheat-free Recipes
- Author
- Hagman, Bette
- Book Condition
- Used
- Quantity Available
- 1
- ISBN 10
- 0805060782
- ISBN 13
- 9780805060782
- Publisher
- Henry Holt and Company
- Place of Publication
- New York
- Date Published
- 2000
- Keywords
- Gluten-free Baking Cookbooks Cookery
Terms of Sale
Hackenberg Booksellers ABAA
Any book may be returned within five days of receipt.
About the Seller
Hackenberg Booksellers ABAA
Biblio member since 2005
El Cerrito, California
About Hackenberg Booksellers ABAA
25 years as specialists in o.p., scholarly, and rare books in nearly all subject areas, with about 55,000 carefully selected books in stock.
Glossary
Some terminology that may be used in this description includes:
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...