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Giuliano Bugialli's Foods of Tuscany

Giuliano Bugialli's Foods of Tuscany

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Giuliano Bugialli's Foods of Tuscany

by BUGIALLI, Giuliano

  • Used
  • Fine
Condition
Fine/very good(-)
ISBN 10
1556702000
ISBN 13
9781556702006
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
New York, New York, United States
Item Price
£20.83
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About This Item

New York: Stewart, Tabori & Chang, 1992. hardcover. fine/very good(-). Color photographs by John Dominis. 304 pages, 4to, yellow cloth, dust wrapper (scuffed on lower left corner on the front). New York: Stewart, Tabori & Chang, (1992). A fine copy in a very good(-) dust wrapper.<br/><br/>

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Details

Bookseller
Argosy Book Store US (US)
Bookseller's Inventory #
234149
Title
Giuliano Bugialli's Foods of Tuscany
Author
BUGIALLI, Giuliano
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
very good(-)
Quantity Available
1
Binding
Unknown
ISBN 10
1556702000
ISBN 13
9781556702006
Publisher
Stewart, Tabori & Chang
Place of Publication
New York
Date Published
1992

Terms of Sale

Argosy Book Store

All items are offered net, subject to prior sale. Returns accepted within 7 days of receipt--please contact us first. Payment by Visa , Mastercard & American Express. Appropriate sales tax will be added for all N.Y. State residents

About the Seller

Argosy Book Store

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
New York, New York

About Argosy Book Store

We are a large retail store, with 6 floors of out-of-print and rare books, (including, Americana, modern first editions, history of medicine and science), antique maps and prints, autograph manuscripts, letters & signatures.

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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