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The Four Seasons Cookbook

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The Four Seasons Cookbook

by Adams, Charlotte

  • Used
  • Hardcover
  • first
Condition
Nr Fine
ISBN 10
0030802644
ISBN 13
9780030802645
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Comfort, Texas, United States
Item Price
£16.13
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About This Item

New York, NY: Holt Rinehart & Winston Inc, 1971. 1st Ed. Hardbound. 4to. 48 Pgs.. Nr Fine. Arie deZanger. The Four Seasons Cookbook by Charlotte Adams. Published by Holt Rinehart & Winston Inc, New York, NY, 1971. 1st Edition. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. 319 Pgs. ISBN 0030802644. LCCN 74-148523. Special Consultant James Beard. Photography by Arie deZanger. Cooking for the seasons, from appetizers to desserts. Includes fundamentals of wines for cooking; herbs and spices; stocks; soup garnitures; sauces; sweet sauces; pastries and batters; dessert basics; basic souffles; a glossary of cooking terms; weights and measures equivalents; sources of ingredients; and index. Also a wine list selection by season from James Beard. Beautiful, full color photographs. Description text copyright 2003 BooksForComfort. Item ID 6718.

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Details

Bookseller
Comfort Kraft US (US)
Bookseller's Inventory #
6718
Title
The Four Seasons Cookbook
Author
Adams, Charlotte
Illustrator
Arie deZanger
Format/Binding
Hardbound. 4to. 48 Pgs.
Book Condition
Used - Nr Fine
Quantity Available
1
Edition
1st Ed
Binding
Hardcover
ISBN 10
0030802644
ISBN 13
9780030802645
Publisher
Holt Rinehart & Winston Inc
Place of Publication
New York, NY
Date Published
1971
Keywords
Food

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Comfort Kraft

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About the Seller

Comfort Kraft

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Comfort, Texas

About Comfort Kraft

We have been in business since 1988 and have been online since 1997
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We have been selling books since 1999 and take pride in our complete descriptions of our books.
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