Forgotten Recipes by Rodack - 1982-10-01

Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Used - Good. Used book that is in clean, average condition without any missing pages.

Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Wimmer Books, 10/1/1982 12:00:01 A. spiral_bound. Good. 1.1000 in x 9.1000 in x 6.7000 in. rubbed edges

Memphis, Tennessee, U.S.A.: Tradery House. Like New/No dust jacket; glossy boards of "Nostalgic-like" 20's cooks in the kitchen printed pictorial painted by Dickey L. Stafford. Household Discoveries Tips from 1930 grace the front & rear pastedowns. . Like New. Hardcover. 1981.

Memphis, TN: Wimmer Books, 2000. Gift quality copy; Textblock is very clean and tight; All page edges straight and sound; Comb is sound and secure, illustrated boards. 190pp., including index.. 15th Printing. Glossy Boards. Near Fine. Illus. by Ken C. Hagenback (cover design); Dickey L. Stafford (cover illustration). 8vo - over 7¾" - 9¾" tall. Comb Binding.

Wimmer Books. Used - Like New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Wimmer Books. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Wimmer Books, 1982-10-01. Spiral-bound. New. In shrink wrap.

Memphis, Tennessee: Wimmer Books. Fine with No Dust Jacket as issued. 2000. Fifteenth Printing. Plastic Comb Binding. 190 pages: 6.75 x 9 in.: 1.4: KB#005689: No Jacket as Issued. Plastic Comb Bound. Scarce, Out Of Print, Book. Midwest Book Review: "Forgotten Recipes is a compendium of culinary treasures from the past. Jaine Rodack began collecting them from old magazines she would find at flea market sales. Those magazines of yesteryear reflected the fashions, commentaries, and views of times long gone. Rodack has assembled some of these magazine recipes into a wonderfully unique cookbook. Depending on the year they were written, their instructions differ greatly. In the late 1800s there were no controlled ovens and recipes said "cook til done". Fireless cookstoves and other now-forgotten inventions varied instructions as well. Rodack keeps as close to the original recipe as possible, although the adventurous chef may have to experiment a bit to get the head and cooking… Read More