Skip to content

The Food of Santa Fe Tourist Edition: Authentic Recipes from the American Southwest (Food of the World Cookbooks) FIRST EDITION

The Food of Santa Fe Tourist Edition: Authentic Recipes from the American Southwest (Food of the World Cookbooks) FIRST EDITION

Click for full-size.

The Food of Santa Fe Tourist Edition: Authentic Recipes from the American Southwest (Food of the World Cookbooks) FIRST EDITION

by Dewitt, Dave; Gerlach, Nancy

  • Used
  • Hardcover
  • first
Condition
Like New
ISBN 10
9625931023
ISBN 13
9789625931029
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Hendersonville, North Carolina, United States
Item Price
£16.00
Or just £14.40 with a
Bibliophiles Club Membership
£5.20 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Periplus Editions, 1998. First Edition. Hardcover. Like New. Illustrated. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it - and an exciting cuisine to match. Today's hottest Santa Fe chefs are incorporating the region's staple ingredients - rice, beans, squash and chiles - into mouthwatering new dishes. The Food of Santa Fe offers the best of New Mexico's traditional dishes and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and a glossary of unusual ingredients and illustrated how-to sections are also included. Pictorial cloth. Beautifully photographed and illustrated. 144pp., index. Full refund if not satisfied.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Shelley and Son Books US (US)
Bookseller's Inventory #
031758
Title
The Food of Santa Fe Tourist Edition: Authentic Recipes from the American Southwest (Food of the World Cookbooks) FIRST EDITION
Author
Dewitt, Dave; Gerlach, Nancy
Illustrator
Illustrated
Format/Binding
Hardcover
Book Condition
New
Quantity Available
1
Edition
First Edition
ISBN 10
9625931023
ISBN 13
9789625931029
Publisher
Periplus Editions
Date Published
1998
Keywords
Food, Cooking, Wine, Eat, Ethnic Foods, Wine, Beer, Recipes, Cookbook
X weight
25 oz

Terms of Sale

Shelley and Son Books

I offer a full refund if not satisfied as long as the book is returned in the same condition as sent.

About the Seller

Shelley and Son Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Hendersonville, North Carolina

About Shelley and Son Books

We specialize in books by and about C.S. Lewis, J.R.R. Tolkien, the Inklings, and their Friends.

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

Frequently asked questions

This Book’s Categories

tracking-