Stock Photo: Cover May Be Different
Food Flavors: Formation, Analysis and Packaging Influences
by E.T. Contis etc. et al
- New
- Paperback
- Condition
- New
- ISBN 10
- 0444825908
- ISBN 13
- 9780444825902
- Seller
-
Ankara, Turkey
Payment Methods Accepted
About This Item
Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science)
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- SHFN Bookstore (TR)
- Bookseller's Inventory #
- 9780444825902
- Title
- Food Flavors: Formation, Analysis and Packaging Influences
- Author
- E.T. Contis etc. et al
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0444825908
- ISBN 13
- 9780444825902
- Publisher
- Elsevier
- This edition first published
- July 1, 1998
Terms of Sale
SHFN Bookstore
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
SHFN Bookstore
Biblio member since 2019
Ankara
About SHFN Bookstore
We aim to provide qualified books for every category though specialize in books about Turkish/Islamic culture, Middle East, Ottoman Empire, History, Archaelogy, Byzantine Studes.In general, an order is delivered within 3 weeks. If you choose expedited shipping,you will get book in 10 days at most. We will send an email about tracking information for every order.Shipping cost for Standard Shipping: Free shipping to the USA, Canada, all of European countries. Please contact us for shipping cost before shopping if your shipping address is in a country that isn't listed above.If you have any further questions do not hesitate to contact us. Thanks in advance for shopping with us.