The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People
by Carol Sherman; Jacques L. Rolland
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0778801500
- ISBN 13
- 9780778801504
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Rose Incorporated, Robert, 2006. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0778801500I3N01
- Title
- The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People
- Author
- Carol Sherman; Jacques L. Rolland
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0778801500
- ISBN 13
- 9780778801504
- Publisher
- Rose Incorporated, Robert
- Place of Publication
- Toronto
- Date Published
- 2006
Terms of Sale
ThriftBooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
ThriftBooks
Biblio member since 2018
Seattle, Washington
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