FONDUE, CHAFING DISH AND CASSEROLE COOKERY
by Murphy, Margaret Deeds
- Used
- Near Fine
- Hardcover
- first
- Condition
- Near Fine/Near Fine
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
New York, NY: Hawthorn Books, 1969. First Edition, 3rd Printing . Hardcover. Near Fine/Near Fine. Norman Pomerantz (Illustrator). Text/BRAND NEW & Bright w/light soiling to front endpaper. Beige linen boards/VG; fine w/tape markings. DJ/NF; trace surface wear, under mylar. LAID-IN: Handy Measurement Chart (NEW) from publisher, Hawthorn Books. Cookery for fondues, chafing dishes and casseroles from author, food columnmis Margaret Deed Murphy who headed test kitchens of General Foods. 290 pgs. General information on utensils called to task precedes recipes.
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Details
- Bookseller
- 100 POCKETS (US)
- Bookseller's Inventory #
- 018307
- Title
- FONDUE, CHAFING DISH AND CASSEROLE COOKERY
- Author
- Murphy, Margaret Deeds
- Illustrator
- Norman Pomerantz (Illustrator)
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Quantity Available
- 1
- Edition
- First Edition, 3rd Printing
- Publisher
- Hawthorn Books
- Place of Publication
- New York, NY
- Date Published
- 1969
- Pages
- 290
- Keywords
- Cook Book/Culinary Arts
- Bookseller catalogs
- Cookery;
Terms of Sale
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...