Feeds And Feeding: A Handbook For The Student And Stockman. by Morrison, F. B - 1946

The Morrison Pub. Co., 1936, 1945. Twentieth Edition Unabridged. Hardcover. Good. Sm Quarto. 1898 Tables, B & W Photos Sm Quarto, 1936, 1945, PP.1050, D43a

Ithaca, New York, U.S.A.: The Morrison Publishing Company , 1936. Edge and corner wear; no dj; scuffed and scratched; corners are bumped and rubbed; some shelf wear; front and rear hinges are cracked; missing the rfep; ex-library with the usual library markings; overall still a nice readable used TWENTIETH EDITION! Black cloth with embossed lettering on the front board and gilt lettering on the spine. 1050 informative and educational pages nicely enhanced by black and white photographs and illustrations! "The first edition of Feeds and Feeding, written by Dean W. A. Henry, and published in February, 1898, was received with immediate and widespread favor by practical stockmen and by professors and students of animal husbandry. In the United States and also in several other countries Feeds and Feeding was soon used more widely as a text book and as a reference book than any other book on livestock feeding........" ------ from the Preface. (TWENTIETH EDITION).. Twentieth Edition. Black Cloth.… Read More

Ithaca, The Morrison Publishing Company, 1943. Hardcover. Extremities rubbed; previous owners inked notation inside front cover; penciled list inside rear cover; top and bottom margins faintly dampstained and wrinkled; otherwise very good condition (no dust jacket). . 1050p. Illus. Frontispiece.

CBS Publishers & Distributors CBS , 22nd Edition . Papeback. New.

Ithaca, NY: The Morrison Publishing Company, 1939. Octavo, textured boards (hardcover), gilt letters, vi, 1050 pp. Good, with some light notes and underlining. Illustrated with photo., diagrams. Contents include: Fundamentals of Animal Nutrition: The Various Food Nutrients, The Digestion, Absorption, and Use of Food, Measuring the Usefulness of Feeds, Factors Affecting the Value of Feeds, Maintaining Farm Animals, Proteins - Minerals - Vitamins, Growth - Reproduction, Fattening, Production of Milk, Work, and Wool, Balanced Rations -- Feeding Standards, Economy in Feeding Livestock; Part II -- Feeding Stuffs: Pasture and Hay, Silage and Soiling Crops, Legumes for Forage, Indian Corn and the Sorghums for Forage, The Hay and Pasture Grasses -- the Cereals for Forage -- Straw, Roots, Tubers, and Miscellaneous Forages, The Cereals and Their By-Products, Other Seeds and Their By-Products, Miscellaneous Concentrations, Manurial Value of Feeding Stuffs; Part III Feeding Farm Animals: General Problems… Read More