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FEEDS AND FEEDING. A Handbook for the Student and Stockman

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FEEDS AND FEEDING. A Handbook for the Student and Stockman

by Morrison, Frank B

  • Used
  • Hardcover
  • first
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Owen Sound, Ontario, Canada
Item Price
£17.37
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About This Item

Ithaca: Morrison Pub., 1951. 21st edition.. 8vo. vi+1207 pp. Illus from photos and tables. Black cloth; spine lettering gilt. Minor shelfwear, else about fine. Presents the most important facts concerning nutrition, feeding, care and managment of the various classes of farm animals..

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Details

Bookseller
About Books, ABAC CA (CA)
Bookseller's Inventory #
7712
Title
FEEDS AND FEEDING. A Handbook for the Student and Stockman
Author
Morrison, Frank B
Book Condition
Used
Binding
Hardcover
Publisher
Ithaca: Morrison Pub., 1951. 21st edition.
Keywords
Agriculture, Crops
Bookseller catalogs
ABE;

Terms of Sale

About Books, ABAC

10 day return guarantee, with full refund including shipping costs for up to 10 days after delivery if an item arrives misdescribed or damaged.

About the Seller

About Books, ABAC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Owen Sound, Ontario

About About Books, ABAC

About Books is a second generation shop specializing in second hand, out of print and antiquarian books in most subjects.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
PUB
Common abbreviation for 'published'
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.

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