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Fat : An Appreciation of a Misunderstood Ingredient, with Recipes

Fat : An Appreciation of a Misunderstood Ingredient, with Recipes

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Fat : An Appreciation of a Misunderstood Ingredient, with Recipes

by McLagan, Jennifer

  • Used
Condition
Used - Very Good
ISBN 10
1580089356
ISBN 13
9781580089357
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About This Item

Potter/Ten Speed/Harmony/Rodale. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Synopsis

Jennifer McLagan has more than twenty-five years of experience in the food world. She has worked as a chef in London and Paris, as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking . McLagan’s previous book, Bones (2005), won a James Beard Award, a Gourmand World Cookbook Award, and was a finalist in the International Association of Culinary Professionals’ Cookbook Awards. She lives in Toronto.

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Details

Bookseller
Better World Books US (US)
Bookseller's Inventory #
4486697-6
Title
Fat : An Appreciation of a Misunderstood Ingredient, with Recipes
Author
McLagan, Jennifer
Book Condition
Used - Very Good
Quantity Available
2
Binding
Hardback
ISBN 10
1580089356
ISBN 13
9781580089357
Publisher
Potter/Ten Speed/Harmony/Rodale
Place of Publication
Berkeley
This edition first published
2008-09-01

Terms of Sale

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About the Seller

Better World Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Mishawaka, Indiana

About Better World Books

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