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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

by McLagan, Jennifer

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  • Good
Condition
Good
ISBN 10
1580089356
ISBN 13
9781580089357
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About This Item

Ten Speed Press. 8.2.2008. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Synopsis

Jennifer McLagan has more than twenty-five years of experience in the food world. She has worked as a chef in London and Paris, as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking . McLagan’s previous book, Bones (2005), won a James Beard Award, a Gourmand World Cookbook Award, and was a finalist in the International Association of Culinary Professionals’ Cookbook Awards. She lives in Toronto.

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Details

Bookseller
BooksRun US (US)
Bookseller's Inventory #
1580089356-11-1
Title
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
Author
McLagan, Jennifer
Book Condition
Used - Good
Quantity Available
1
Edition
8.2.2008
Binding
Hardback
ISBN 10
1580089356
ISBN 13
9781580089357
Publisher
Ten Speed Press
Place of Publication
Berkeley
This edition first published
2008-09-01

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About the Seller

BooksRun

Seller rating:
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Philadelphia, Pennsylvania

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