Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
by McLagan, Jennifer
- Used
- Good
- Condition
- Good
- ISBN 10
- 1580089356
- ISBN 13
- 9781580089357
- Seller
-
Philadelphia, Pennsylvania, United States
Payment Methods Accepted
About This Item
Ten Speed Press. 8.2.2008. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Synopsis
Jennifer McLagan has more than twenty-five years of experience in the food world. She has worked as a chef in London and Paris, as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking . McLagan’s previous book, Bones (2005), won a James Beard Award, a Gourmand World Cookbook Award, and was a finalist in the International Association of Culinary Professionals’ Cookbook Awards. She lives in Toronto.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- BooksRun (US)
- Bookseller's Inventory #
- 1580089356-11-1
- Title
- Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
- Author
- McLagan, Jennifer
- Book Condition
- Used - Good
- Quantity Available
- 1
- Edition
- 8.2.2008
- Binding
- Hardback
- ISBN 10
- 1580089356
- ISBN 13
- 9781580089357
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley
- This edition first published
- 2008-09-01
Terms of Sale
BooksRun
30 days return guarantee. 10% restocking fee applies to discretionary returns
About the Seller
BooksRun
Biblio member since 2016
Philadelphia, Pennsylvania
About BooksRun
BooksRun.com - best place to buy, sell or rent cheap textbooks